Oyster warmed in the embers
€7each
Opened over the coals and finished with toasted seaweed butter and a few drops of lime.
- Molluscs
- Milk
Ascuro
Menu
Seasonal cooking, finished over the embers. The menu follows the market; this is our autumn one.
Starters
Sourdough bread and smoked butter
€5per person
A slow-fermented loaf from the Masa Lenta bakery, toasted on the grill, with butter smoked over vine cuttings.
Vegetarian- Gluten
- Milk
Confit artichoke finished over the embers
€19
Artichoke from Huerta del Soto confited in olive oil, charred on the grill and finished with herb oil and smoked salt.
VeganNone of the 14 regulated allergens
Roasted leek, hazelnut vinaigrette and cured yolk
€18
Leek buried in the ashes until sweet and tender, with a toasted hazelnut vinaigrette and a salt-cured egg yolk.
Vegetarian- Tree nuts
- Egg
- Sulphites
Roast squash, sheep’s milk ricotta and heather honey
€17
Whole squash roasted among the embers with sheep’s milk ricotta from the sierra, toasted seeds and heather honey.
Vegetarian- Milk
Grilled wild mushrooms, free-range yolk and ham broth
€24
Seasonal mushrooms from the Sierra Norte seared on the grill, a free-range egg yolk and a ham and vegetable broth.
- Egg
- Celery
Scarlet prawn over the coals with its coral
€28
Scarlet prawn seared over a fierce fire, its coral emulsified and a sourdough toast for dipping.
- Crustaceans
- Gluten
Aged beef tartare smoked over vine cuttings
€24
Hand-chopped aged beef smoked to order, with wholegrain mustard, capers, egg yolk and rye crisps.
- Mustard
- Egg
- Gluten
No dish in this section matches the selected filters.
Mains
Aged beef sirloin, matured for 45 days
€46
Avileña beef from the Guadarrama mountains with its jus, roast peppers and an ember-baked potato with smoked butter.
- Milk
- Celery
Bone-in rib steak to share
€98for two
A 1.2 kg rib roasted over holm oak, with flaky salt and a little gem salad dressed in mustard vinaigrette.
- Mustard
- Sulphites
Grilled wild turbot
€44
Day-boat turbot with a pil-pil made from its own bones and roast fennel.
- Fish
Wood-roasted pigeon, cocoa and beetroot
€38
Pink breasts and a confit leg, a pigeon jus with cocoa and red wine, and beetroot roasted in the ashes.
- Celery
- Sulphites
Wood-fired rice with Ibérico pork and wild mushrooms
€32per person, minimum two
Rice cooked over a wood fire in vegetable stock with Ibérico pork presa, seasonal mushrooms and a gentle egg aioli.
- Celery
- Egg
Whole cauliflower roasted in the embers
€26
Cauliflower slow-roasted over the embers with tahini cream, pomegranate and fresh herbs.
Vegan- Sesame
No dish in this section matches the selected filters.
Desserts
Chocolate, embers and salt
€13
A 70% dark chocolate cream made with soya lecithin, smoked milk ice cream, egg yolk and flaky salt.
Vegetarian- Milk
- Egg
- Soya
Ember-caramelised torrija
€12
Spanish-style brioche French toast soaked in infused milk and egg, caramelised over the embers, with toasted milk ice cream.
Vegetarian- Gluten
- Egg
- Milk
Wood-oven roasted pear
€11
Conference pear roasted with red wine, cinnamon and orange peel, with mandarin sorbet.
Vegan- Sulphites
Local artisan cheeses
€16
Three cheeses from the Madrid region with homemade quince paste, walnuts and raisin bread.
Vegetarian- Milk
- Tree nuts
- Gluten
No dish in this section matches the selected filters.
Allergen information in line with Regulation (EU) No 1169/2011. If you have an allergy or intolerance, please tell us when booking: with a shared grill we cannot rule out traces entirely.
Prices in euros, VAT included.
A table by the fire
Book online in a minute, or give us a call if you would rather talk to the dining room team.